246 South 11th St. - Philadelphia, PA 19107 215-351-9901
Welcome to ZINC
TV food network
The Canard a la presse
Craig Laban's review Phila. Inq."...most memorable meal..."Jason Wilson Daily news
Restaurant Week: $35 for 4 courses www.centercityphila.org
RESERVE ON THIS WEBSITE
5LBS lobster for two, prepared "a la presse" $110.00 a delicious preparation that you will remember! The only place in the USA
New Wine list all French and great value!
DINNER - Tuesday thru Saturday 4:30-10pm
Featuring “Two priced entrees”
BYOB AT ZINC? Yes! Sundays, Tuesdays and Wednesdays (Except during Restaurant week). We won't increase our prices and you still can have a cocktail to start your meal...
Chef’ $35 PRIX FIXE DINNER EVERYDAY
Great for theatre goers
CONGRATS to our CHEF KRZYSZTOF and all our team for the "26" ZAGAT RATING IN THE 2013
Welcome to the second bistro of French chef and owner Olivier Desaintmartin's family of true Parisian restaurants.
ZINC opened its doors in 2007 and has since earned the acclaims of savvy gourmet experts in Philadelphia and more recently obtained 26 from ZAGAT (2013)
Its Cuisine Bourgeoise, found in upscale neighborhoods in Paris, such as Le Marais inspired Chef Olivier to bring this fare to Philadelphia .
This French Bistro offers a quaint restaurant atmosphere off the beaten path, and brings the authentic touches of the "Bobos" of Paris to the Midtown Village.